AS114 notes

SEMESTER 1

MIC102 – Cell Biology

active-transport

microscope

the-structure-within-cytoplasm

reproduction-of-prokaryotic-cell

passive-transport

SUB TOPIC 3 cell membrane

Chapter 4 part 2-Meiosis

Chapter 4 Mitosis

Chapter 1 Prokaryotes

Chapter 2 – Cell movement, osmosis

CHAPTER 3 Binary fission and gnetic transfer

 

CHM138 – Basic Chemistry

CHAPTER 8-introduction to organic chemistry latest

chap7-oxidation and reduction reactions

chapter 2- elements, compounds, chem equations and calculations

chapter 6-chemical bonds

chap5 – periodic table

chap4-structure of atom

chap3-concepts of acid-base neutralization 1

chapter1-units of measurement

 

CSC134 – Computer & Information Processing

storage

output

system-software

system-unit

input

internet-web

introduction-to-computers

communication-network

computer-security-safety-ethics-privacy

information-system

application-software

 

SEMESTER 2

BCM211 – Biochemistry I

CHP 1-CARBOHYDRATE (2)

CHP 1-CARBOHYDRATE

CHP-3 PROTEIN AND AMINO ACID

CHP-3 PROTEIN AND AMINO ACID

CHP 2-LIPID

CHP-2 LIPID

CHP-4 ENZYME (2)

CHP-4 ENZYME

CHP-5 NUCLEIC ACID (2)

CHP-5 NUCLEIC ACID

CHP-6 METABOLISM

CHP-6 METABOLISM (2)

 

CHM13 – Physical Chemistry

chapter 1

CHAPT 4-PHASE EQUILIBRIUM

Chapter 4-IONIC EQUILIBRIUM

chapter_1_-thermo

Chapter2_Chemical_Kinetics(notes)

CHAPTER2-CHEMICAL KINETICS

CHAPTER03-CHEMICAL EQ.

KINETICS

PHASE EQUILIBRIUM (LIQUID-LIQUID SYSTEM)

PHASE EQUILIBRIUM1

 

CHM207 – Organic Chemistry

chapter 1-introduction of organic chemistry

CHAPTER 2-ALKANES

chapter 3-alkenes

CHAPTER 4 -AROMATIC COMPOUNDS

CHAPTER 5-ALKYL HALIDES -latest

chapter 6-hydroxyl compounds

CHAPTER 7-CARBONYL COMPOUNDS

CHAPTER 8-CARBOXYL COMPOUNDS

CHAPTER 9-AMINES

 

MIC159 – General Microbiology (Theory)

1-introductiontomicrobiology-110221052345-phpapp02

2-historyofmicrobiology-110216053843-phpapp02

3-morphologycellbiologyofbacteria2-110221051919-phpapp01

3-morphologycellbiologyofbacteria-110219231525-phpapp02

4-5-microbialnutritionandculture2-110227215836-phpapp01

4-5-microbialnutritionandculture-110221052646-phpapp02

5-6microbialnutritiongrowth-110227102045-phpapp01

CHAPTER 7

CHAPTER 8

CHAPTER 10

 

CTU151 – Islamic Thought and Civilization

BAB 4 Perkembangan Tamadun Islam

Chapter 4 – Pemikiran Tamadun Islam

Chapter 5 – Islam di Alam Melayu

BAB 1 Konsep Tamadun Islam

INTERAKSI TAMADUN

BAB 2 INTERAKSI ANTARA TAMADUN

BAB 3 KEILMUAN & PENDIDIKAN (1)

Bab 3- Konsep Ekonomi Islam (2)

Bab 3- Konsep Ekonomi Islam

 

SEMESTER 3

BCM311 – Biochemistry II

biochem (Tortora)

Chapter 1

Chapter 3 cont.

Chapter 3

Chapter 4 (2)

Chapter 4 (3)

Chapter 4

Chapter 5

Introduction

 

MIC205 –  Systematic Bacteriology

(b) Continuation Lecture 1

(c) 2 Modern system

(d) 3 Bacterial Identification Methods

(e) 4.1 Nitrobacteriaceae – 4.2 Pseudomonads

(f) 4.3 Spirochaetes

(g) 4.4 Vibrionaceae

01-Enterobacteriaceae_Basic_Properties_____v1-_3

2_The Enterobacteria

4.6 -Enterobactericeaae 4.7 Brucella

dichotomous key

azobacter n rhizobium

4.8-Haemopilus 4.9 Staphylococous &Streptococcus

Gram-negative rods

NITROBACTERIACEAE

spirillaceae

VIBRIO CHOLERAE

 

MIC105 – Genetics

Chap 1 – MENDELIAN GENETICS

Chap 2 – latest- EXTENSION OF MENDELIAN GENETICS

Chap 3 – MICROBIAL GENETICS

Chap 4 – Mutation

Chap 5 – Gene Transfer

 

CTU211 – Science and Technology in Islam

student test bab 1

student test bab 2

student test bab 3

bab 4 ctu 211

bab 5 ctu 211

 

SEMESTER 4

CHM260 – Basic Instrumental Analysis

LECTURE 1 SPECTROSCOPY METHODS

LECTURE 4 IR

LECTURE 7 SEPARATIONS METHODS

LECTURE 8 GC

LECTURE 9 HPLC

CHAPTER 2-uv-vis (1)

chapter 3b

chapter 3a

 

 

MIC204 – Basic Food Microbiology

CHAPTER 9 – Introduction to HACCP 2013

Chapter 10–Food Microbe

Chapter 11

INTRO FOOD MICROBE

CHAPTER 1 & 2

CHAPTER 3 food

CHAPTER 4

CHAPTER 5 food microbe

CHAPTER 7 & 8

CHAPTER 6

 

MIC310 – Microbial Physiology

Chapter 6 – Antimicrobial Drugs

Chapter 5 – Control of Gene Expression

Chapter 6 – Inhibitors of Cell Wall Synthesis

Chapter 1 – Microbial Growth and Culture

Chapter 2 – Energetics

chapter 3 – Structure and functions

Chapter 4 – Enzymes

Chapter 4 – Regulation of metabolism & enzyme

 

MIC206 – Mycology

CHAP 6 Dimorphism

CHAP 7 Fungi and other organism (human)

CHAP 7 Fungi and other organism (mutualistic)

CHAP 7 Fungi and other organism (plant)

CHAP 8 Industrial Mycology

CHAP 1 Classification of Fungi

CHAP 2 Reproduction MIC 206

CHAP 3 Fungal cell

CHAP 4 Vegetative growth

CHAP 5 Sporulation and Budding

 

MIC208 – Virology

Chapter 2-Classification of virus

Chapter 1-Introduction to virus

TOGAVIRIDAE

chapter 6 viroids and prions

isolation-identification-and-cultivation

Lecture 4 Multiplication

Chapter 3-multiplication

CHAPTER 4 isolation-identification-and-cultivation

CHAPTER 5-Identification of virus

 

SEMESTER 5

ENT300 – Fundamentals of Entrepreneurship

ENT300_Module08

ENT300_Module07

ENT300_Module09

ENT300_Module10

ENT300_Module11

ENT300_Module01

ENT300_Module02

ENT300_Module03

ENT300_Module04

ENT300_Module06

ENT300_Module5

 

MIC342 – Medical Microbiology and Immunology

chp 4

chp 3

chp 6

immune

lecture 4

chp 1 & 2

chapter7

chapter 5 immune response

Chapter 8 – Gastrointestinal Tract Infections

Chapter 7 – Cardiovascular, Lymphatic and Systematic Diseases

Chapter 6 -Respiratory Infections

Chapter 3 – Antimicrobial theraphy

Chapter 4 – skin

CHAPTER 5 -UROGENITAL AND SEXUAL TRANSMITTED DISEASES

CHAPTER 1 – INTRODUCTION

CHAPTER 2 – NORMAL FLORA

TB

Coccidioides immitis

Common Skin Infections

Introduction to Upper Respiratory Tract Infections

Chapter 9-CNS

 

MIC210 – Basic Molecular Biology

LEC 3 – GENE EXPRESSION IN EUKARYOTES

LEC 3-GENE EXPRESSION

LEC 4 – GENE CLONING cont

LEC 4 – GENE CLONING

LEC 5 – DNA HYBRIDIZATION cont

CHAPTER 7 – DNA SEQUENCING

CHAPTER 6 biomol – PCR

LEC 5 – DNA HYBRIDIZATION

LEC 1

LEC 2-GENE STRUCTURE

 

MIC319 – Fundamentals of Agricultural Microbiology

CHP 6

CHP 5

biofertilizer

CHP 3

CHP 4

Nutrient Cycling

What are Mycorrhizas

MIC319-chapter2

CHP 7

CHP 8

MIC319-chapter 1

 

MIC304 – Basic Industrial Microbiology

LECT 9 WATER POLLUTION

LECT 6 SINGLE CELL PROTEIN

LECT 7 INDUSTRIAL PRODUCT FROM MICROBIAL PROCESSES (WINES)

LECT 8 ENVIRONMENTAL MICROBIOLOGY (WATER MICROBIOLOGY)

LECT 6 MONOSODIUM GLUTAMATE

LECT 6 INDUSTRIAL PRODUCT FROM MICROBIAL PROCESSES (CONT)

LECT 5 INDUSTRIAL PRODUCTS FROM MICROBIAL PROCESSESS (SOYA SAUCE)

LECT 2 FERMENTATION TECHNOLOGY

LECT 3 MICROBIAL GROWTH KINETICS

LECT 4 CULTURE MAINTENANCE

LECT 1 INTRODUCTION ON INDUSTRIAL MICROBIOLOGY

Introduction MIC 304

LECT 12 AIR MICROBIOLOGY

LECT 10 SEWAGE TREATMENT

LECT 11 BIOREMEDIATION

 

MIC207 – Basic Environmental Microbiology

method bioremediation

MIC207 INTRO

Microbiology of Water(1)

Microorganisms in Air (1)

Microorganisms in Air

Water_Quality_Factors_Presentation_WATER_QUALITY_PARAMETERS.ccdu

chapter 1 environment

chapter 2 air microbiology

Factors Affecting Water Quality (1)

INTRODUCTION water quality

marine bacteria

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